1. Carjackd's Avatar
    Ya this time of year, lots of local farmers just minutes away (not those farmers that are out roaming in their TV or have sheep fetishes)

    Posted Pantlessly via My Kick @ss Z30!!!
    09-16-14 01:07 PM
  2. Carjackd's Avatar
    Freeze them in jars

    Posted via CB10
    We do that too

    Posted Pantlessly via My Kick @ss Z30!!!
    09-16-14 01:07 PM
  3. bambinoitaliano's Avatar
    I just don't have the patience to jar food

    Posted via CB10
    09-16-14 01:08 PM
  4. bambinoitaliano's Avatar
    Needs lots of space in fridge

    Posted via CB10
    09-16-14 01:08 PM
  5. bambinoitaliano's Avatar
    I suppose squash is in season

    Posted via CB10
    09-16-14 01:09 PM
  6. bambinoitaliano's Avatar
    Sometimes I go crazy stock up too much food in the freezer

    Posted via CB10
    09-16-14 01:09 PM
  7. bambinoitaliano's Avatar
    Now I have to eat them down

    Posted via CB10
    09-16-14 01:10 PM
  8. bambinoitaliano's Avatar
    Before I stock up again

    Posted via CB10
    09-16-14 01:10 PM
  9. Carjackd's Avatar
    I'm gonna have to cut the grass today at some point

    Posted Pantlessly via My Kick @ss Z30!!!
    09-16-14 01:10 PM
  10. bambinoitaliano's Avatar
    I'm still thinking about the fry turkey...

    Posted via CB10
    09-16-14 01:10 PM
  11. Carjackd's Avatar
    The joys of home ownership

    Posted Pantlessly via My Kick @ss Z30!!!
    09-16-14 01:11 PM
  12. bambinoitaliano's Avatar
    I suppose I can quartered the turkey and just fry them up like that

    Posted via CB10
    09-16-14 01:11 PM
  13. Carjackd's Avatar
    I'm still thinking about the fry turkey...

    Posted via CB10
    Have you ever had it?

    Posted Pantlessly via My Kick @ss Z30!!!
    09-16-14 01:11 PM
  14. Carjackd's Avatar
    I suppose I can quartered the turkey and just fry them up like that

    Posted via CB10
    Not really

    Posted Pantlessly via My Kick @ss Z30!!!
    09-16-14 01:12 PM
  15. bambinoitaliano's Avatar
    Since I got butterball I don't need to inject any more flavor

    Posted via CB10
    09-16-14 01:12 PM
  16. bambinoitaliano's Avatar
    Have you ever had it?

    Posted Pantlessly via My Kick @ss Z30!!!
    Unfortunately no.

    Posted via CB10
    09-16-14 01:12 PM
  17. Carjackd's Avatar
    Not really

    Posted Pantlessly via My Kick @ss Z30!!!
    See you got to season the bird

    Posted Pantlessly via My Kick @ss Z30!!!
    09-16-14 01:12 PM
  18. bambinoitaliano's Avatar
    I had the chicken version

    Posted via CB10
    09-16-14 01:12 PM
  19. bambinoitaliano's Avatar
    I suppose it's the same

    Posted via CB10
    09-16-14 01:13 PM
  20. Carjackd's Avatar
    Drop it in at 350

    Posted Pantlessly via My Kick @ss Z30!!!
    09-16-14 01:13 PM
  21. bambinoitaliano's Avatar
    I rarely do it

    Posted via CB10
    09-16-14 01:13 PM
  22. bambinoitaliano's Avatar
    Because of the grease all over the place

    Posted via CB10
    09-16-14 01:13 PM
  23. bambinoitaliano's Avatar
    Clean up is a mess

    Posted via CB10
    09-16-14 01:13 PM
  24. Carjackd's Avatar
    The second the bird goes in it seers the skin

    Posted Pantlessly via My Kick @ss Z30!!!
    09-16-14 01:13 PM
  25. bambinoitaliano's Avatar
    Though the meat will be tender and moist

    Posted via CB10
    09-16-14 01:14 PM
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