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09-18-14 03:11 PM

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https://forums.crackberry.com/showthread.php?t=934511&s=&p=10833173&viewfull=1#post10833173

bambinoitaliano

if i have that i would fry up just about everything

09-12-14 07:45 PM

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bambinoitaliano

does it really cook up that fast though?

09-12-14 07:46 PM

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bambinoitaliano

how big turkey you r talking about?

09-12-14 07:46 PM

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bambinoitaliano

do you even season it?

09-12-14 07:46 PM

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https://forums.crackberry.com/showthread.php?t=934511&s=&p=10833181&viewfull=1#post10833181

bambinoitaliano

now you have me curious

09-12-14 07:47 PM

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Carjackd
Trusted Member

3 minutes per lb done like dinner

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09-12-14 07:47 PM

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Carjackd
Trusted Member

Originally Posted by Carjackd

3 minutes per lb done like dinner

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At 350

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09-12-14 07:47 PM

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Carjackd
Trusted Member

Originally Posted by bambinoitaliano

do you even season it?

Yes, but you don't need to. Btw, we call it "jack'n the bird"

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09-12-14 07:48 PM

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https://forums.crackberry.com/showthread.php?t=934511&s=&p=10833191&viewfull=1#post10833191

Carjackd
Trusted Member

Turkey Jack, just happened to to have some handy

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09-12-14 07:50 PM

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Carjackd
Trusted Member

I'm a bit of an outdoor cooking freak Bambi

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09-12-14 07:51 PM

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Carjackd
Trusted Member

Of fried about (no exaggeration) 500 birds

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09-12-14 07:51 PM

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bambinoitaliano

Originally Posted by Carjackd

I'm a bit of an outdoor cooking freak Bambi

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Thats good i want to learn

09-12-14 07:52 PM

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bambinoitaliano

Originally Posted by Carjackd

At 350

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base on that , a 12 pounder would need 36 minutes

09-12-14 07:53 PM

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bambinoitaliano

im just concern for the overflow of oil

09-12-14 07:53 PM

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Carjackd
Trusted Member

This was us at Toronto Beer festival about 5 years ago, BBQ (smoker) up front and deep fryers in the back

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09-12-14 07:54 PM

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Carjackd
Trusted Member

Originally Posted by bambinoitaliano

base on that , a 12 pounder would need 36 minutes

Correct

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09-12-14 07:54 PM

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Carjackd
Trusted Member

Originally Posted by bambinoitaliano

im just concern for the overflow of oil

No concern, at all keep the temp at 350 and the pot half fill of oil

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09-12-14 07:55 PM

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bambinoitaliano

whats 36 qt? how many pound is that?

09-12-14 07:55 PM

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bambinoitaliano

so like a 3lb chicken is only like 10 minutes?

09-12-14 07:56 PM

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Carjackd
Trusted Member

Here is the smoker

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09-12-14 07:58 PM

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Carjackd
Trusted Member

Originally Posted by bambinoitaliano

so like a 3lb chicken is only like 10 minutes?

Yep

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09-12-14 07:58 PM

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Carjackd
Trusted Member

Originally Posted by bambinoitaliano

whats 36 qt? how many pound is that?

Can't remember honestly

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09-12-14 07:59 PM

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bambinoitaliano

what do you think of this?
Master Chef Aluminum Turkey Fryer, 36-qt | Canadian Tire

09-12-14 07:59 PM

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Carjackd
Trusted Member

The fryers

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09-12-14 07:59 PM

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Carjackd
Trusted Member

Originally Posted by bambinoitaliano

what do you think of this?
Master Chef Aluminum Turkey Fryer, 36-qt | Canadian Tire

Don't buy that crap!

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09-12-14 08:00 PM

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