1. bambinoitaliano's Avatar
    urgh nouns dat i skipin lunch....yuz personbody kip takin bout smkin meat.....i iz hungary noun see?!!!
    09-14-14 02:02 PM
  2. bambinoitaliano's Avatar
    i haz no launch today fanks to des duck imargery sammich....
    09-14-14 02:03 PM
  3. dazzleaj's Avatar
    You can smoke chicken, meat loaf, hamburgers, meat balls, ribs, fruits, vegetables and things like that in 3 to 5 hours.
    I'll pass that along also. Chicken may be enough to keep his interest.
    sad_old_man, Cynycl and Carl Estes like this.
    09-14-14 02:05 PM
  4. bambinoitaliano's Avatar
    i jus smock doobies........brein food see?
    09-14-14 02:06 PM
  5. dazzleaj's Avatar
    i haz no launch today fanks to des duck imargery sammich....
    I passed on the franks also...
    09-14-14 02:08 PM
  6. dazzleaj's Avatar
    i jus smock doobies........brein food see?
    I'm better with pies!
    09-14-14 02:13 PM
  7. sad_old_man's Avatar
    SOM I would start with a Brisket.
    1. Purchase a 12 to 15 lbs. Brisket.
    2. Use either Hickory or Masque
    3. Rub meat. This is an easy rub 1 cup salt 1/2 cup black pepper 1/2 cup garlic powder. Combine salt, pepper, and garlic in mason jar. Install lid. Rotate jar to mix.
    When applying said rub do not use the whole jar! Little of sprinkle rub on all sides of Brisket rub the meat as you go. Depending on the rub you will need to rest the meat for 2 - 24 hour. But not this rub.
    4. After pit is running at said temp. Place Brisket in smoker with fat cap up and close door. Watch pit and drink beer for 14 to 16 hours. Usually you will have to feed wood to your pit every 2 hours.
    5. After cooking said time and said temp, remove Brisket. You can cut fat cap from meat if your watching your figure but as I say fat is favor. Cut Brisket on the bias. Plate as desired and eat.
    wot?
    09-14-14 02:18 PM
  8. sad_old_man's Avatar
    wots a smokers?
    09-14-14 02:19 PM
  9. sad_old_man's Avatar
    I is opin KFC is open wen I gets ome?
    09-14-14 02:20 PM
  10. bambinoitaliano's Avatar
    I is opin KFC is open wen I gets ome?
    yuck......kfc chikin tasty liken roadkilt see? i hatez kfc........baaad chikin
    09-14-14 02:26 PM
  11. dphjeff's Avatar
    Who else is googlifying da Bradley smoker?
    I would personally, Bing it!
    09-14-14 03:15 PM
  12. dphjeff's Avatar
    wots a smokers?
    Your wood powered submarine
    09-14-14 03:24 PM
  13. Cynycl's Avatar
    I would personally, Bing it!
    Five hun for da smokie and fifty for a box o brickets. Holly fokkballs batman ....... I still ant gotz no cow patties yet
    09-14-14 03:42 PM
  14. dphjeff's Avatar
    Five hun for da smokie and fifty for a box o brickets. Holly fokkballs batman ....... I still ant gotz no cow patties yet
    Amizon baby Amizon!
    09-14-14 03:45 PM
  15. dphjeff's Avatar
    Five hun for da smokie and fifty for a box o brickets. Holly fokkballs batman ....... I still ant gotz no cow patties yet
    I payed $135.00 for the smoke generator. $99.00 for the cold smoke adapter.
    $120.00 for the stainless steel box.
    09-14-14 03:47 PM
  16. dphjeff's Avatar
    If the bisquettes are more than $20 order them from Bradley that's what they sell a box of 48 for.
    09-14-14 03:52 PM
  17. Cynycl's Avatar
    DAT was kanaduhian amozonions price
    09-14-14 03:56 PM
  18. dphjeff's Avatar
    DAT was kanaduhian amozonions price
    I just looked the unit box and generator is $441.00 plus shipping.
    Official everyfin' to do with PlayBook hijack thread?-img_20140914_171350.png
    09-14-14 04:19 PM
  19. dphjeff's Avatar
    All and an other $35 for the cover.
    09-14-14 04:27 PM
  20. dphjeff's Avatar
    Masterbuilt has one for $350. It uses plain old wood chips. It also has a remote you can clip on your belt and check time and temp. Make adjustments to smoker without leaving the couch.
    09-14-14 04:33 PM
  21. Cynycl's Avatar
    Do you any cold smoking?
    09-14-14 04:35 PM
  22. Cynycl's Avatar
    Got the original not digital unit cheaper here

    http://www.amazon.ca/Bradley-Smokers...droidcent08-20
    09-14-14 04:39 PM
  23. Cynycl's Avatar
    Da digital is five hun and brikies are 50 in kaniduh for some reason

    They are 48 packies tho
    09-14-14 04:40 PM
  24. dphjeff's Avatar
    Do you any cold smoking?
    Why yes! Cheese, fish and make bacon
    09-14-14 05:05 PM
  25. bambinoitaliano's Avatar
    Too rich fur my tasty....send an invitation over will ya?

    Posted via CB10
    09-14-14 05:15 PM
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