[bambinoitaliano]

urgh nouns dat i skipin lunch....yuz personbody kip takin bout smkin meat.....i iz hungary noun see?!!!

[bambinoitaliano]

i haz no launch today fanks to des duck imargery sammich....

[dazzleaj]

You can smoke chicken, meat loaf, hamburgers, meat balls, ribs, fruits, vegetables and things like that in 3 to 5 hours.

I'll pass that along also. Chicken may be enough to keep his interest.

[bambinoitaliano]

i jus smock doobies........brein food see?

[dazzleaj]

i haz no launch today fanks to des duck imargery sammich....

I passed on the franks also...

[dazzleaj]

i jus smock doobies........brein food see?

I'm better with pies!

[sad_old_man]

SOM I would start with a Brisket.
1. Purchase a 12 to 15 lbs. Brisket.
2. Use either Hickory or Masque
3. Rub meat. This is an easy rub 1 cup salt 1/2 cup black pepper 1/2 cup garlic powder. Combine salt, pepper, and garlic in mason jar. Install lid. Rotate jar to mix.
When applying said rub do not use the whole jar! Little of sprinkle rub on all sides of Brisket rub the meat as you go. Depending on the rub you will need to rest the meat for 2 - 24 hour. But not this rub.
4. After pit is running at said temp. Place Brisket in smoker with fat cap up and close door. Watch pit and drink beer for 14 to 16 hours. Usually you will have to feed wood to your pit every 2 hours.
5. After cooking said time and said temp, remove Brisket. You can cut fat cap from meat if your watching your figure but as I say fat is favor. Cut Brisket on the bias. Plate as desired and eat.

wot?

[sad_old_man]

wots a smokers?

[sad_old_man]

I is opin KFC is open wen I gets ome?

[bambinoitaliano]

I is opin KFC is open wen I gets ome?

yuck......kfc chikin tasty liken roadkilt see? i hatez kfc........baaad chikin

[dphjeff]

Who else is googlifying da Bradley smoker?

I would personally, Bing it!

[dphjeff]

wots a smokers?

Your wood powered submarine

[Cynycl]

I would personally, Bing it!

Five hun for da smokie and fifty for a box o brickets. Holly fokkballs batman ....... I still ant gotz no cow patties yet

[dphjeff]

Five hun for da smokie and fifty for a box o brickets. Holly fokkballs batman ....... I still ant gotz no cow patties yet

Amizon baby Amizon!

[dphjeff]

Five hun for da smokie and fifty for a box o brickets. Holly fokkballs batman ....... I still ant gotz no cow patties yet

I payed $135.00 for the smoke generator. $99.00 for the cold smoke adapter.
$120.00 for the stainless steel box.

[dphjeff]

If the bisquettes are more than $20 order them from Bradley that's what they sell a box of 48 for.

[Cynycl]

DAT was kanaduhian amozonions price

[dphjeff]

DAT was kanaduhian amozonions price

I just looked the unit box and generator is $441.00 plus shipping.

[dphjeff]

All and an other $35 for the cover.

[dphjeff]

Masterbuilt has one for $350. It uses plain old wood chips. It also has a remote you can clip on your belt and check time and temp. Make adjustments to smoker without leaving the couch.

[Cynycl]

Do you any cold smoking?

[Cynycl]

Got the original not digital unit cheaper here

http://www.amazon.ca/Bradley-Smokers...UvbUpU10839617

[Cynycl]

Da digital is five hun and brikies are 50 in kaniduh for some reason

They are 48 packies tho

[dphjeff]

Do you any cold smoking?

Why yes! Cheese, fish and make bacon

[bambinoitaliano]

Too rich fur my tasty....send an invitation over will ya?

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