Strong, with milk and sugar. Anything to stay away from those energy drinks.
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Strong, with milk and sugar. Anything to stay away from those energy drinks.
Strong and black. Sometimes espresso from my maker or instant.
black with 1 splenda :)
Saccharineligeous!!
Black, like my Berry
I've been having my as a triple or quad shot Americano.
If I drink coffee straight with no additives, it's either from Peet's or a local brew that knows how to make a good roast.
Starbucks on the other hand... I add pure sugar, milk, and cream.
If it's a local brew I'm going with beer.
Today I had two cups of double espressos shots with Kahlua.
mmm....guess you could describe it as black with just enough low fat milk to cool it down so I can drink it right away...not a huge fan of waiting ;)
and yes the Q10 wait is killing me !!!!!
Black with 1 teaspoon sugar in the raw, like a blackberry dark and slightly sweet.
Like i like my women, white as snow and sweet as ****.
I've almost moved beyond brewing it. In another year or so, I'll be using the grounds like chew.
Now there's a great idea.
I eat chocolate covered espresso beans. amazing.
My grandfather got me into habit of drinking my coffee "like a good dutch man", cream and sugar (although i don't use too much, i have to use SOME of both in honor of my grandpa)
Blue, Jamaican blue mountain, damn(ed) fine coffee! A friend I'm gonna do some work for just laid a pound of the stuff on me tonight, I haven't had this stuff in over ten years, what a treat!
Nice hot cup of coffee with sugar and Bailey's
I had a dirty chai today.
Dirty chai latte (makes 2)
- 12 oz. whole milk
- 1 cinnamon stick
- 2 cardamom pods
- 5 peppercorns, pink or black
- 1 1/2 inch chunk of fresh ginger, peeled, and partially smashed with the flat of a large knife
- 2 Tbs. honey
- 2 sachets of black tea (or two scoops of loose leaf black tea)
- 2 shots of espresso
- Lightly crush the spices together – you can do this in a large mortar and pestle, or by putting them in a small, closed back and crushing them with a rolling pin. Put the spices and the milk in a saucepan, bring just to a boil, then turn off the heat and allow to steep 8 minutes.
- Add the black tea and allow to steep 5 more minutes. Strain the milk. Return it to the saucepan (get any remaining spices out of the saucepan) and gently rewarm the milk if needed. Stir in the honey.
- Split the spiced milk between two mugs and add a shot of espresso to each. Enjoy!
With milk.
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Fresh from Tim Horton's right now ;)
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With my blackberry of course - seriously I was amazed to find a subforumn for this. LoL
put a scoop of chocolate whey protein powder in today and it tasted pretty damn good ;)
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My next sip of coffee will be my first. (I'm 40+)
I like my coffee like I like my women: all over my crotch mere seconds after being picked up at the Starbuck's drive-thru.
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