-
Ed, I'll see your restaurant bought seafood, and raise you....some fresh (today) from the Gulf of Mexico!
Our day started at 6:30 this morning with the sun chasing us out of the harbor...
It was the most gorgeous of days; we were 25 miles out into the Gulf...and the water was really that turquoise...not a filter changing it.
It was a slow day from a "number of fish making it into the boat" perspective; but man we had a blast. We hooked into some barracuda and shark; I had a really big shark on that eventually bent my hook and took off. But here was our catch; 3 "porgies" and the pink one I don't remember what they called it. (in the pic, one of the porgies was already on the cleaning block when I took the pic.)
Now, time to eat! Fried up most of it, since I'm a big fan of fried fish, but also broiled some for the wife (because underneath my hard crunchy exterior I have a soft nougaty center
)
MMMM...it was awesome!06-30-12 06:42 PM - Wow that looks to have been a lot of fun John! Wish I'd been able to join you.
Last night we went out when I got off work. Had to celebrate a good month of sales. Nothing too fancy, they were Toyotas after all
Korean wings and pulled pork nachos
Angus burger, cheddar, avocado, mushrooms and a sriracha garlic mayonnaise, with sweet fries.
Cross-section
07-01-12 11:47 AM - World's most amazing list of ice cream flavors:
Welcome to Village Creamery!
Tonight we're having bubble shakes. Buko pandan and pink guava. Mmmmmmmmmmmmmm
Also received two paws up!
07-01-12 08:24 PM - Had a near disaster on the grill tonight, but ran outside before the cow was a complete sacrifice. From Tallgrass Beef Company - Home of America's Finest Grass-Fed Beef!
Beer - Dan's from Lakefromt Brewery. Sorry, you can't find it. We bought the last case.
And for dessert......
:::: dang woman is so impatient ::::
07-04-12 10:27 PM - I cant believe I've only found this thread now. I am finally with my people!
Follow me on: IanCognito's dish reviews | Foodspotting
07-10-12 09:30 AM - 20oz Rock Lobster Tail at Big Fish in Orlando
Chicharon (pork rinds) with spicy vinegar
Tomahawk steaks (we had one each)
rum & maple glazed porkchops
dimsum brunch at Spring Rolls
Typical Filipino breakfast: longanisa (sausage), tapa (beef jerky), eggs, and fried fish
pad thai with bbq chicken and mango salad
spider roll
English muffin burger
07-10-12 10:15 AM
