01-17-14 01:08 PM
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  1. KillYouWithMyMind's Avatar
    ... then this will lay you out for sure.

    Bacon wrapped turkey:

    It's the big one Elizabeth!

    Is that on a bed of pears? Odd combination but it makes no difference; you can pair anything with bacon and it tastes awesome.
    03-03-10 09:19 AM
  2. jlb21's Avatar
    Bacon wrapped bacon bits!
    03-03-10 09:29 AM
  3. klbbry's Avatar
    I love bacon I eat it with almost anything.

    Posted from my CrackBerry at wapforums.crackberry.com
    03-03-10 06:27 PM
  4. trucky's Avatar
    I love bacon I eat it with almost anything.

    Ummmm, we need to send you back to The Bryman School of Bacon.

    Ya gotta lose the "almost" thingie.

    03-04-10 09:42 AM
  5. jlb21's Avatar
    03-04-10 11:18 AM
  6. sherryrn2001's Avatar
    yum yum!!...

    03-04-10 01:37 PM
  7. trucky's Avatar
    Are those stuffed japalenos? Wooooosh, I want some!!!!!
    03-04-10 01:46 PM
  8. sherryrn2001's Avatar
    Oh yeah! They are freaking good too...those are my last 4

    Posted from my BlackBerry using BerryBlab
    03-04-10 01:57 PM
  9. Seymour324's Avatar

    P.S. Is that a gallon of sour cream?!?
    so thick
    so rich
    03-04-10 02:47 PM
  10. trucky's Avatar
    Oh yeah! They are freaking good too...those are my last 4
    So... I can PM my address to you and you'll send em to me???????????????
    03-04-10 03:05 PM
  11. sherryrn2001's Avatar
    I just couldn't live with myself if i sent those yummie little morsels into the world only for them to shrivel up into some kind of science experiment.
    03-04-10 03:17 PM
  12. trucky's Avatar
    and who said it couldn't get any better???


    Bakon Vodka

    No, that's not a typo. Bakon Vodka ($30) is a new premium-quality potato vodka infused with a savory bacon flavor. Distilled from Idaho potatoes and possessing a perfect hint of peppery bacon flavor. Great in a bloody mary, good when paired with scotch, not so hot in a white russian unless you like the way they taste on the way back up but what we really, really want is a recipe for a bacon cheeseburger. [Thanks, Everyone]



    03-10-10 06:48 AM
  13. trucky's Avatar
    Manly way to cook your bacon
    Tuesday, March 30, 2010, by Raphael Brion




    You need bacon, tin foil, a 7.62mm German Rheinmetall MG 3 machine gun from the 1950s, and around 200 rounds of ammunition. Simply wrap the bacon around the barrel, and fire away.
    03-31-10 09:53 AM
  14. KillYouWithMyMind's Avatar
    A.w.e.s.o.m.e.
    03-31-10 10:36 AM
  15. xxtrrublexx's Avatar
    Omg. That's great. I wanna try that.

    Posted from my CrackBerry at wapforums.crackberry.com
    03-31-10 01:08 PM
  16. trucky's Avatar
    Omg. That's great. I wanna try that.
    I have a feeling it'd be like roasting marshmallows... once you've had one or five 'smores, it's not longer for the end result, but all about the pyro-recessive gene some of us have. Anyone want a 'smore?
    03-31-10 01:34 PM
  17. trucky's Avatar
    Ok now... so the youngins aren't left out...

    04-07-10 07:12 AM
  18. john_v's Avatar
    Then when they get a little older...



    ThinkGeek :: My First Bacon
    04-07-10 07:20 AM
  19. trucky's Avatar
    Then when they get a little older...
    ThinkGeek :: My First Bacon
    How incredibly dorky... I NEED one of those!
    04-07-10 07:32 AM
  20. BigBadWulf's Avatar
    I know where I'd wear it.



    WAPers do it With A Passion
    At CrackBerry, I bring good search to life.


    Posted from my CrackBerry at wapforums.crackberry.com
    04-07-10 08:50 AM
  21. 2_BCs's Avatar
    Mmmmm....all this makes me want some of my Bacon Burgers.

    You start out by fully cooking 1 lb of Bacon.
    Add about 90 - 95 % of the Bacon grease to 5 lbs of lean ground sirloin

    Break half of the bacon strips into crumbles and add them
    to the ground sirloin. Mix until bacon grease and crumbles
    are completely distributed throughout the ground sirloin, and form
    into patties..

    Season patties with onion and garlic powder as desired
    and cook until they are approximately medium...
    Apply Cheese (if desired) and heat until melted.

    Grill buns in pan used for cooking bacon, using bacon grease instead
    of butter until buns are lightly browned...

    Assemble burger and apply condiments of choice...
    04-08-10 05:00 PM
  22. john_v's Avatar
    You left out a step: Add 911 to the speed dial!

    Seriously though, that sounds like an awesome recipe...I'm going to have to try that one out

    Posted from my CrackBerry at wapforums.crackberry.com
    04-08-10 05:03 PM
  23. 2_BCs's Avatar
    Naw...having 911 and cardiologist numbers on speed dial isn't part of making the burger. It might be part of the post-consumption recovery process though...
    04-08-10 05:08 PM
  24. trucky's Avatar
    Mmmmm....all this makes me want some of my Bacon Burgers.

    You start out by fully cooking 1 lb of Bacon.
    Add about 90 - 95 % of the Bacon grease to 5 lbs of lean ground sirloin

    Break half of the bacon strips into crumbles and add them
    to the ground sirloin. Mix until bacon grease and crumbles
    are completely distributed throughout the ground sirloin, and form
    into patties..

    Season patties with onion and garlic powder as desired
    and cook until they are approximately medium...
    Apply Cheese (if desired) and heat until melted.

    Grill buns in pan used for cooking bacon, using bacon grease instead
    of butter until buns are lightly browned...

    Assemble burger and apply condiments of choice...
    Sounds awesome, but... we have a serious issue here. You have failed to account for the other half of the cooked bacon. Can we say Bacon Police?
    04-09-10 12:06 PM
  25. john_v's Avatar
    Sounds awesome, but... we have a serious issue here. You have failed to account for the other half of the cooked bacon. Can we say Bacon Police?
    I thought that it was assumed that you consumed the other half while cooking the burgers, maybe saving a few slices to top the burgers with.
    04-09-10 12:34 PM
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