First I'm going to make some bacon, then I'm going to the gym. I plan on showing them both who the boss is!
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First I'm going to make some bacon, then I'm going to the gym. I plan on showing them both who the boss is!
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Can bacon be boiled?
Ugh!! I shun boiled meat!
Funny side story, at Thanksgiving, my mom loves the turkey neck. It looks positively disgusting. I told my sister once it looked like mom was gnawing on a boiled pennis. That's what it looks like *ick*
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Are you sure she had the right part? :p
I find it hard to believe someone can find CrackBerry using Google,
yet couldn't find their "heat seeking moisture missile" in a speedo once they get here.
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If not, then that turkey had it going ON if you know what I'm sayin' :)
It really was a disturbing sight.
Bacon wrapped bacon FTW!
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I've found some interesting links on the turkey appendage in question. :D
CHAI - Turkeys
Turkey slap - Wikipedia, the free encyclopedia
How to Reduce �Turkey Neck� Caused by PE
Unfortunately, this was as close as I could come to an image. :mad:
I swear Ken, this is all for educational purposes only. :)
I find it hard to believe someone can find CrackBerry using Google,
yet couldn't find their "heat seeking moisture missile" in a speedo once they get here.
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Bring back the bacon,
Cause the piggy's got back.
And everybody knows,
That it's such a tasty snack.
It doesn't really matter if your Jewish or not,
Cause just the smell of bacon really is the snot.
I find it hard to believe someone can find CrackBerry using Google,
yet couldn't find their "heat seeking moisture missile" in a speedo once they get here.
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There once was an Irish gal
Who had a pig as her pal
Then one breezy, wet cool day
Her buddy the pig would not play
This made the girl very sad
Then she got very mad
She crept into the house
quiet as a mouse
she grabbed the gun
and then began to run
She found him in the field so green
He never looked so lovely and lean
She pointed at his pink little head
he turned and looked, then he was dead.
She ate real good for a very long time
And thanked dear piggy for this rhyme.
I had bacon at breakfast and dinner yesterday. And still have two packages left over. BLT's tonight!!!!!!!!!!!
I find it hard to believe someone can find CrackBerry using Google,
yet couldn't find their "heat seeking moisture missile" in a speedo once they get here.
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I had bacon-wrapped, cheese-stuffed jalapenos yesterday. I took a pic, but PhotoBucket seems to have eaten it because it was so damned tasty... I'll find it soon...
I was moving a left-over sandwich from one shelf to another in the fridge and a piece of bacon fell on the floor. It was only 3 seconds so I ate it.
3 seconds is nothing for me. If I found bacon anywhere (use your imagination), I would eat it.
I believe the official ruling is 5 seconds.
I don't even follow the rules... for bacon.
http://www.cracksmokingshirts.com/im...con_xlarge.jpg
Rule #7: Keep bacon flat
Don't be fooled by bacon's cool demeanor and nonchalant attitude. Bacon really is a square. It likes to be laid flat in the skillet, not curled up or folded over. How would you like to go to the beach and lay out in the sun all twisted up? That's what I thought. You'd look like marble. Bacon ain't steak. You don't want marbley bacon.
(never really paid much attention to my bacon's attitude before)
Fixed above image, and from a newsletter I undoubtedly shouldn't receive:
Bacon Explosion - No Joke!
January 28, 2009 by Marianne
I love when one idea snowballs into several others, and the bacon mat has been a major springboard for lots of bacon creations over the past few months. Of course there was the bacon cheese roll, followed by the bacon, chicken, cheese roll. And now this: the Bacon Explosion. Kaboom!
http://www.royalbaconsociety.com/blo...-explosion.jpg
bacon-explosionIt was covered by the New York Times here, as a great idea for this weekend�s big game. But for the original step-by-step recipe, you can go to BBQ Addicts and see the carnage for yourself. This is more than just sausage wrapped in a bacon mat. This is a bacon mat topped with dry rub, covered in bulk pork sausage, topped with cooked chopped bacon and BBQ sauce, rolled together and thrown on a grill. Think you�re done yet? Wrong! Cover that sucker in another layer of BBQ sauce before resting briefly and slicing into juicy spirals of cardiac arrest. My breathing becomes labored just thinking about it.
http://www.royalbaconsociety.com/blo...xplosion-2.jpg
bacon-explosion-2In the off chance that this recipe doesn�t do it for you, you can find lots of other great super bowl ideas at BBQ Addicts. These guys are a competitive BBQ team from Kansas City, so you know they know their stuff. Personally, I think it�s an amazing gift that these experts are willing to share their tips and recipes. I plan to bookmark this site and have the best summer BBQ season ever. Blam-o!
Do they have that in a lite version?
Blasphemy!
"But bacon's not the only thing that's cured by hanging from a string"
-- Hugh Kingsmill.
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I keep returning to the pic of the Bacon Explosion, like a fly to stink...
I'm thinking a slice of that would go mighty fine with an order of Waffle House hash browns, "scattered" (spread on the grill), "smothered" (with onions), "covered" (with cheese), "chunked" (with diced ham), "diced" (with diced tomatoes), "peppered" (with jalape�o peppers), "capped" (with mushrooms), "topped" (with chili) and "all the way" (with all available toppings).
http://forum.connpost.com/my2cents/hash%20browns.jpg
A trick from my mother-in-law on how to really keep the Thanksgiving Turkey moist.......wrap it with 1lb of bacon strips. Keeps the juices in and you get to peel/eat the bacon while the bird cools........
ujjf*#&^$*(@JFiwewi!!!!
You guys and your food pr0n! Now I NEED bacon. and hash browns.
"But bacon's not the only thing that's cured by hanging from a string"
-- Hugh Kingsmill.
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