[jlb21]

I agree. Few things smell as good as makin' bacon

Hey now.......




On a side note, I feel a little off today. I think I wll go to my client's cafeteria and get a side of bacon.........I'll post a pic of me with a strip when I get back.

[jlb21]

Here's me with a moderately crispy, but awesome strip of bacon. Now I get to taste bacon all day long.......

[Mavis Fesselmeyer]

A special gift... Just for Mavis...

Trucky, you know just how to get straight to a womans heart

Here's me with a moderately crispy, but awesome strip of bacon. Now I get to taste bacon all day long.......

You are officially a BACON TEASE! *drools* Dont wash your hands so you can sniff your fingers all day long

[LDubs]

Check this website out. Yes, it's real. Yes, I've eaten some. It seems really weird at first and then you realize, this is the greatest thing ever invented.

Buy Bacon & Chocolate Bars, Treats and Gifts from Vosges Haut-Chocolat

[BigBadWulf]

Applewood smoked with chocolate! G_d THU, OCT 29, 2009, why must you lead me to temptation so?

"But bacon's not the only thing that's cured by hanging from a string"
-- Hugh Kingsmill.

Posted from my CrackBerry at wapforums.crackberry.com

[crs7088]

Just seen this bacon lunchbox at a antique store I was just at.



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[Mavis Fesselmeyer]

Please tell me you bought it!

Posted from my CrackBerry at wapforums.crackberry.com

[crs7088]

I wish I'm a broke fool.

Posted from my CrackBerry at wapforums.crackberry.com

[BigBadWulf]

Mkay, I didn't know where to post this, so I'm choosing both threads. You can never be too safe.

Trout with Mint and Bacon

3 slices bacon, diced
4 rainbow trout fillets
1/4 cup flour
1 tablespoon canola oil (opt.)
1/4 cup mint, chiffonade
lemon, salt and pepper to taste.

1. In a large skillet, cook the bacon over medium heat until the fat renders and the bacon begins to crisp. Remove the bacon from the pan to drain on a paper towel, but save the fat.
2. Season the fish with salt and pepper. Dust with flour and spank off any excess.
3. Reheat the pan with the bacon fat over medium high flame. If you don't have enough fat you can add a little canola oil. Add the trout fillets, flesh side down, and cook for 5 minutes on the first side, until the flesh is lightly golden. Flip over and cook for 3 minutes on the skin side.
4. Place the fish on a serving platter. Sprinkle bacon and mint on top. Squeeze your lemon over the whole thing

"But bacon's not the only thing that's cured by hanging from a string"
-- Hugh Kingsmill.

Posted from my CrackBerry at wapforums.crackberry.com

[12MaNy]

Man, that sounds really good - the mint.

[12MaNy]

I agree. Few things smell as good as makin' bacon

Ewwww...Lol I always have to open the bedroom window and take a shower after I'm done "Makin' Bacon".

Now, cooking bacon smells really good.

[Mavis Fesselmeyer]

I slyly took this pic at the store. I am stumped as to what 'picnic bacon' is and how it differs from the other bacon crumbles in the package...

[BigBadWulf]

Bacon Fish

I hear tell you�re doin� well,
Good things have come to you.
I wish I had your good-luck charm,
And you had a do-wacka-do, wacka do, wacka-do, wacka-do.

Posted from my CrackBerry at wapforums.crackberry.com

[trucky]

[syb0rg]

I cannot believe this thread of pure epicness has kept the flow going....


here is my creation i made the other night that includes the one, the only, Wright Cut Bacon

[Mavis Fesselmeyer]

Jesus, Mary and Joseph.....are those bacon kabobs???? I wants

[syb0rg]

Jesus, Mary and Joseph.....are those bacon kabobs???? I wants

PineApple - Cherry Tomatos - Chicken - Wright Brand Bacon

Smoke with apple wood

based with teriyaki

[Mavis Fesselmeyer]

PineApple - Cherry Tomatos - Chicken - Wright Brand Bacon

Smoke with apple wood

based with teriyaki

that sounds amazing. I like how chicken is used as a garnish.
I need to post my bacon horsdevour (sp?) recipe, it has made me a rockstar amongst the bacon lovers I know

[syb0rg]

that sounds amazing. I like how chicken is used as a garnish.
I need to post my bacon horsdevour (sp?) recipe, it has made me a rockstar amongst the bacon lovers I know

it is FANTASTIC nay my fair maid it is BACONTASTIC

every now and then i get a hankerin' to make something like that .... my wife says i need to open a "eatery"....

[Mavis Fesselmeyer]

[FONT="Verdana"] it is FANTASTIC nay my fair maid it is BACONTASTIC[/FONT]

every now and then i get a hankerin' to make something like that .... my wife says i need to open a "eatery"....

*curtseys*

[trucky]

I found it!!!! The perfect Christmas present!

Bacon of the Month Club 12 Month Membership (1 Package a Month)

The only club like it on the planet (as far as we know).

One package of bacon delivered to your door each month for twelve months for only $315 including shipping & handling.




Here's what you get:

- A different artisan bacon delivered to your door each month for 12 months
- Informative notes on all bacon selections
- Discounts on The Grateful Palate bacon products and bacons
- Bacon of the Month Club Membership Card
- The bacon strip - our members only monthly bacon comic strip
- The Bacon of the Month Club Pig Ballpoint Pen
- A little Rubber Toy Pig
- One free Bacon Tee Shirt
- A recipe each month using the bacon selected
- Discounts on suggested wines and products in recipes
- And a pig nose!

Bacon of the Month welcome kits can be shipped UPS overnight and UPS 2-day with an additional charge. You will need to select the shipping method in the: Welcome kit Shipping Options. (BELOW)


The pig nose is what really sets this apart from just any old Bacon of the Month club, IMHO.

[KillYouWithMyMind]

Wow... I just wet myself.

You should see all this...

[Mavis Fesselmeyer]

I just let out a moan which is causeing co-workers to look at me suspiciously

[KillYouWithMyMind]

They must know... it's bacon.

[syb0rg]

[QUOTE=trucky;3993003]
One package of bacon delivered to your door each month for twelve months for only $315 including shipping & handling.

[QUOTE]

i just found several for 99-135$/ month