Funny side story, at Thanksgiving, my mom loves the turkey neck. It looks positively disgusting. I told my sister once it looked like mom was gnawing on a boiled pennis. That's what it looks like *ick*
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I swear Ken, this is all for educational purposes only.
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Bring back the bacon,
Cause the piggy's got back.
And everybody knows,
That it's such a tasty snack.
It doesn't really matter if your Jewish or not,
Cause just the smell of bacon really is the snot.
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There once was an Irish gal
Who had a pig as her pal
Then one breezy, wet cool day
Her buddy the pig would not play
This made the girl very sad
Then she got very mad
She crept into the house
quiet as a mouse
she grabbed the gun
and then began to run
She found him in the field so green
He never looked so lovely and lean
She pointed at his pink little head
he turned and looked, then he was dead.
She ate real good for a very long time
And thanked dear piggy for this rhyme.
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yet couldn't find their "heat seeking moisture missile" in a speedo once they get here.
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I had bacon-wrapped, cheese-stuffed jalapenos yesterday. I took a pic, but PhotoBucket seems to have eaten it because it was so damned tasty... I'll find it soon...
Rule #7: Keep bacon flat
Don't be fooled by bacon's cool demeanor and nonchalant attitude. Bacon really is a square. It likes to be laid flat in the skillet, not curled up or folded over. How would you like to go to the beach and lay out in the sun all twisted up? That's what I thought. You'd look like marble. Bacon ain't steak. You don't want marbley bacon.
(never really paid much attention to my bacon's attitude before)
Fixed above image, and from a newsletter I undoubtedly shouldn't receive:
Bacon Explosion - No Joke!
January 28, 2009 by Marianne
I love when one idea snowballs into several others, and the bacon mat has been a major springboard for lots of bacon creations over the past few months. Of course there was the bacon cheese roll, followed by the bacon, chicken, cheese roll. And now this: the Bacon Explosion. Kaboom!
bacon-explosionIt was covered by the New York Times here, as a great idea for this weekend�s big game. But for the original step-by-step recipe, you can go to BBQ Addicts and see the carnage for yourself. This is more than just sausage wrapped in a bacon mat. This is a bacon mat topped with dry rub, covered in bulk pork sausage, topped with cooked chopped bacon and BBQ sauce, rolled together and thrown on a grill. Think you�re done yet? Wrong! Cover that sucker in another layer of BBQ sauce before resting briefly and slicing into juicy spirals of cardiac arrest. My breathing becomes labored just thinking about it.
bacon-explosion-2In the off chance that this recipe doesn�t do it for you, you can find lots of other great super bowl ideas at BBQ Addicts. These guys are a competitive BBQ team from Kansas City, so you know they know their stuff. Personally, I think it�s an amazing gift that these experts are willing to share their tips and recipes. I plan to bookmark this site and have the best summer BBQ season ever. Blam-o!
I keep returning to the pic of the Bacon Explosion, like a fly to stink...
I'm thinking a slice of that would go mighty fine with an order of Waffle House hash browns, "scattered" (spread on the grill), "smothered" (with onions), "covered" (with cheese), "chunked" (with diced ham), "diced" (with diced tomatoes), "peppered" (with jalape�o peppers), "capped" (with mushrooms), "topped" (with chili) and "all the way" (with all available toppings).
A trick from my mother-in-law on how to really keep the Thanksgiving Turkey moist.......wrap it with 1lb of bacon strips. Keeps the juices in and you get to peel/eat the bacon while the bird cools........