...or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.
trucky, he should have found it but instead he "find" it...get it skrate!
Ohh, squeeze me... I was, how shall I say... being diplomatic, and ignoring the gross negligence in the grammar department. I shall assume that his indigenous vernacular is not the Queen's English.
