Who's this Randy guy you're feeling?
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Who's this Randy guy you're feeling?
Thanks man.
Great idea. Be back in a bit.
Just home from work, sitting here with a beer in front of me. Boy I think today was the worse day of the year so far........ Holy Crapolla, I am not in a good mood, so gonna go back a bit and take a looksee to see what you guys have been up to today, make me laugh a bit. So I will be back and forth.
Are we talking about gonorrhea again?
Oh goody, can't wait for mine to arrive??????
It is a pretty cool word.
Give yourself a good Febrezin and you will feel much better.
:yes:
Another good word.
AH! The essential insurance policy. Because you just never know when a catastrophic event will happen.
And beer drinking.
Yeah, it sorta sounds like crumpet, I love crumpets.... lol
....mate
OK, just use the same one. It doesn't really matter to me.
Ummm, you might want to wash them first. lol
FIFY
That's one thing I could never understand why we renamed crumpets to english muffins.. And Crumpets do taste better.
Attachment 132426
English Crumpets
3 tablespoons warm water
1 package yeast
1 teaspoon granulated sugar
1/2 cup milk
4 tablespoons butter, divided
1/2 teaspoon salt
1 1/2 cups flour
1 egg
Combine water, yeast and sugar. Let stand until bubbly, about 5 minutes. Heat milk, 1 tablespoon of the butter and salt in a saucepan over low heat just until warm. Add to yeast mixture. Add 1 cup flour to yeast mixture and beat until smooth, about 2 minutes on medium speed of mixer. Beat in egg. Add remaining flour and beat until smooth. Cover batter with plastic wrap and let rise in a warm place until doubled in bulk, about 1 hour.
Stir down batter and let rest for 5 minutes.
Meanwhile, melt remaining butter in a saucepan over low heat. Skim off foam and discard milky solids from bottom of saucepan. Brush bottom of a skillet with melted butter. Brush insides of four crumpet rings or 3-inch round cookie cutters with butter and place rings in skillet. Heat skillet over medium heat. Spoon about 2 tablespoons batter into each ring. Cook until batter begins to bubble on top and is lightly browned on bottom, about 2 minutes. Remove rings. Turn English Crumpets over. Cook until lightly browned on bottom and done in centers. Can be served warm or split and toasted before serving.
:yes:
[QUOTE=jafobabe;7882646][QUOTE=TEMPURmental;7882578]Yeah, it sorta sounds like crumpet, I love crumpets.... lolNo No, here crumpets are crumpets and english muffins are english muffins, they don't even look the same.
That's one thing I could never understand why we renamed crumpets to english muffins.. And Crumpets do taste better.
Attachment 132426
Awesome! Thanks for the recipe. :)
I'm going to try making those.
[QUOTE=TEMPURmental;7882650][QUOTE=jafobabe;7882646]Okay, maybe you're right. lol
I say go to McDonald's.
http://www.michaelwaddell.com/wp-con...ve-through.jpg
Hey, they are pantless!