Chicago style from Portillos are complete meal. We have authentic Portillos from Chicago now in Tampa now. I do like grilled seal on stick though as close runner up....
Ah, a nice slice of muktuk roasted over alder fire. I know what I'm having for breakfast today
True story: when I was a child going into the 3rd grade our family moved from Pennsylvania to a suburb of NYC. We had a spelling test and the teacher gave the word, "paw" but pronounced it "paw-er" and I spelled it "p-o-o-r" and got it wrong.
PS. This was meant to quote one of the OP's posts above where he mentioned different pronunciations in various parts of the US.