Old Hickory Ale its a local brew (I live in east TN) if you can find it. But most of the time usually
Newcastle or Killians Irish Red is what I end up drinking. Just whatever kind of dark beer the
restaurant has.
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Sam Adams Boston Lager and Octoberfest when it's available. Sometimes, a Corona with lime hits the spot.
Then there are the occasions when I bypass the beer and head straight for the tequila....
When I am drinking a pitcher of beer, Killians is the beer for me. When I am having just one or two I like a good cold busch.
Sam Adams cherry wheat in a 12 oz bottle, Mmmmmmmm good
I know I know. Right? Thing is I'm from Arizona. I spent a lot of time from 18-21 having fun w/ friends driving to Mexico on the weekend (only a 2.5hr drive) and having a blast. You just start to like it.