Are you a morning drinker? Yes. Sometimes I would drink in the evening, only when I have evening classes though.
Do you drink coffee religiously or on one-of-those days? A religious drinker.
How do you have your coffee? It depends on where I go. If I go to Starbucks, I usually get a Grande white chocolate mocha with whip cream.
If I go to McDonald's or Tim Hortons, then I would get a large coffee with two cream and four sugar.
What methods do you use? The method of transaction, where I have other people make it for me and I give them my money in return.
1 1/2 inch chunk of fresh ginger, peeled, and partially smashed with the flat of a large knife
2 Tbs. honey
2 sachets of black tea (or two scoops of loose leaf black tea)
2 shots of espresso
Lightly crush the spices together – you can do this in a large mortar and pestle, or by putting them in a small, closed back and crushing them with a rolling pin. Put the spices and the milk in a saucepan, bring just to a boil, then turn off the heat and allow to steep 8 minutes.
Add the black tea and allow to steep 5 more minutes. Strain the milk. Return it to the saucepan (get any remaining spices out of the saucepan) and gently rewarm the milk if needed. Stir in the honey.
Split the spiced milk between two mugs and add a shot of espresso to each. Enjoy!
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