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05-13-2009, 09:10 PM
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Originally Posted by BigBadWolf  OK, I'm gonna try this again. For the third time tonight, believe it or not.
SK, glad things are working out. Pink seems to have the advice column stuff under control. You know where to find me if you want some of my own.
cn, still need a recipe? I've got a simple, and I must say awesome chili recipe you could use.
Everyone, sorry I have been scarce. Not trying to avoid ya'll, that's for sure. Although Monday I was trying to avoid damn near everyone, but that's a different story, for a different time. Hope everybody is groovy! | whats going on man how ya feeling now
whats up nort
hows everything chad like the new avatar
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05-13-2009, 09:10 PM
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Originally Posted by ItsJustShelli hey SD - i like this quote, mind if i steal it for my sig? | Go right ahead buddy... 
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05-13-2009, 09:12 PM
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Ok, folks. I'm going to post it. Remember this recipe is purely for your eating pleasure, and a few laughs. No offense was meant in the writing or posting of this recipe!
__________________ WAPers do it With A Passion  WWKD Kevin - "I call you the PITA I love" |
05-13-2009, 09:12 PM
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Originally Posted by SevereDeceit Go right ahead buddy... | thansk ol'buddy ol'pal!! |
05-13-2009, 09:13 PM
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You know it girl!!!
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05-13-2009, 09:15 PM
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2 Cans stewed diced tomatoes w/green peppers, celery and onions
2 Cans black beans
1 Can red beans
1.5lbs. stew meat cut into approximately 1/2" chunks
1 normal sized jar pasta sauce w/mushrooms unless your fungus averse
2*Packets of chili flavoring, I like Tex-Mex
2 Tablespoons chili powder or to taste.
1/4 cup dark mole asses, the dark ones taste best
Drain and half-a$$ rinse 1 can of red beans and 1 can of black beans.*Set aside. Just drain, don't rinse 1 can of black beans. Using a potato masher or any other useful device, squish the unrinsed can of black beans into a paste in a crock pot of at least 3 qts.* Add the rest of the ingredients except the tomatoes and mix thoroughly.*Cover and cook on high for about one hour, make sure it reaches a boil. Reduce to low, add the tomatoes and stir again. Continue to cook for another 8 hours or so. Eat, fridge, freeze or share with friends.
For the homeless, substitute 1 to 1.5lbs. ground beef (we wouldn't want to spoil them too much, would we), brown in skillet. Follow rest of recipe with these exceptions. Use a regular pot. Be sure to get all the pulverized beans off the bottom. Add all ingredients and cover. Bring to boil for 3 minutes, then reduce to simmer for another 15. Feed promptly, but do not disclose home address, nor contribute to alcohol or tobacco dependency.
__________________ WAPers do it With A Passion WWKD Kevin - "I call you the PITA I love" |
05-13-2009, 09:17 PM
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Originally Posted by BigBadWolf Ok, folks. I'm going to post it. Remember this recipe is purely for your eating pleasure, and a few laughs. No offense was meant in the writing or posting of this recipe! | Excellent
Not much bx just going home from work, you?
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05-13-2009, 09:17 PM
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John, I'm doing great! Thanks, man. You've been really busy I take it. That is a good thing I'm sure. At least for the most part.
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05-13-2009, 09:19 PM
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done and done!!! and i gave you the credits SD!  |
05-13-2009, 09:20 PM
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I'll get the pillow for you Pink. Don't you worry!
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05-13-2009, 09:27 PM
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Originally Posted by BigBadWolf John, I'm doing great! Thanks, man. You've been really busy I take it. That is a good thing I'm sure. At least for the most part. | yea man it has been a heck of a couple of days ...  |
05-13-2009, 09:27 PM
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BBW thanks for the details I'll print this out, how's she hold up in a crock pot?
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05-13-2009, 09:36 PM
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Keeps the food on the table though, doesn't it John. And you out of trouble, which is even more important.
CN, it needs to cook for a good long while to have the meat breakdown. You can hold back putting the tomatoes in for quite a while if you like them to be mostly intact.
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05-13-2009, 09:43 PM
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Originally Posted by BigBadWolf Keeps the food on the table though, doesn't it John. And you out of trouble, which is even more important.
CN, it needs to cook for a good long while to have the meat breakdown. You can hold back putting the tomatoes in for quite a while if you like them to be mostly intact. | Alright, and what are these:
1/4 cup dark mole asses, the dark ones taste best
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05-13-2009, 09:43 PM
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idk out of trouble .....
but i try not to get caught hahahaha
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